Gluten free sticky date puddings

Gluten free sticky date puddings

4.7 90 valutazioni

Prep. 10min

Totale 1h 5min

12 portions

Ingredienti

Sticky date puddings

unsalted butter plus extra for greasing
100 g
raw almonds
370 g
pitted dates
270 g
water
80 g
bicarbonate of soda
1 ½ tsp
honey
140 g
eggs
3
Greek yoghurt
70 g

Caramel sauce

pouring (whipping) cream
250 g
brown sugar
140 g
unsalted butter cut into cubes
100 g
natural vanilla extract
1 tsp
pecan nuts for decorating (optional)
12
ice cream for serving (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 208.7 mg

Proteine 11 g

Calorie 2598 kJ / 618.5 kcal

Grassi 44.4 g

Fibre 5.7 g

Grassi saturi 17.7 g

Carboidrati 45.2 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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