Peas and jamon

Peas and jamon

4.8 6 valutazioni

Prep. 25min

Totale 40min

6 portions

Ingredienti

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 846.8 mg

Proteine 13.7 g

Calorie 1070 kJ / 254.7 kcal

Grassi 17.1 g

Fibre 7.6 g

Grassi saturi 4 g

Carboidrati 8.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Risotto with zucchini and prawns

1 h 15 min

Spanish green lentil and chorizo soup

12 h 45 min

Polenta

25 min

Polish egg salad with tartar sauce

10 min

Mushroom and sauerkraut pierogi

2 h 30 min

Chicken galantine with dill yoghurt

3 h 25 min

Goat's cheese flans with yoghurt sauce and leeks

45 min

Pea and ginger soup, lemon salmon with broccoli

50 min

Ukrainian borscht

35 min

Peas with ham

30 min

Eggplant involtini with risotto

1 h 55 min

Ratatouille

40 min