Peas and jamon

Peas and jamon

4.8 6 valutazioni

Prep. 25min

Totale 40min

6 portions

Ingredienti

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 846.8 mg

Proteine 13.7 g

Calorie 1070 kJ / 254.7 kcal

Grassi 17.1 g

Fibre 7.6 g

Grassi saturi 4 g

Carboidrati 8.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tapioca fruit cereal

24 Std. 15 Min

Beetroot gazpacho with horseradish créme

1 Std. 40 Min

Leek and Potato Soup With Soya or Beef Mince

50 Min

Lentil and Chorizo Stew

4 Std.

Mushrooms with pistachio butter

35 Min

Semolina dumplings with mushroom sauce

40 Min

Vienna sausages with split pea soup

1 Std. 10 Min

Austrian Kaiserschmarrn pancake

20 Min

White bean purée and anchovy on crostini

45 Min

Tuna and olive empanaditas

4 Std. 5 Min

Tagliatelle with porcini mushrooms

1 Std.

Savoury crêpes

45 Min