Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

4.2 26 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

Avocado tahini

avocado flesh only
1
tahini (see Tips)
2 tbsp
lime juice (approx. 1 lime)
20 g
extra virgin olive oil
2 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Corn and coriander fritters

spring onions/shallots (approx. 60 g), cut into quarters
3
fresh coriander leaves only
10 sprigs
kale leaves only, stalks removed
100 g
natural yoghurt
140 g
eggs
2
self-raising flour
110 g
salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh sweet corn kernels (see Tips)
500 g
cayenne pepper
2 pinches
oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 611.8 mg

Proteine 15.6 g

Calorie 2264.3 kJ / 539 kcal

Grassi 30.3 g

Fibre 9 g

Grassi saturi 4.9 g

Carboidrati 47.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Hommus

15min

Pea and garden mint fritters

25min

Lentil and chickpea burger with tahini dressing

1h 30min

Israeli couscous salad

1h

Sweetcorn and black rice salad

1h

Silverbeet quiche with oat and Parmesan crust

1h 15min

Pulse and pumpkin curry

30min

Nachos with beans and cashew sour cream

50min

Spiced fennel and silverbeet with fried eggs

35min

Smoky beetroot and black bean sliders with soused cucumber

1h 20min

Falafel with beetroot hommus

20min