Dispositivi & accessori
Portuguese Leeks
Prep. 10min
Totale 45min
6 portions
Ingredienti
-
tofu crumbled300 g
-
fresh parsley leaves only10 g
-
garlic powder1 tsp
-
soy sauce1 Tbsp
-
water800 g
-
onions thinly sliced400 g
-
leeks thinly sliced650 g
-
olive oil80 g
-
fine sea salt1 tsp
-
saffron2 pinches
-
ready salted potato sticks350 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13 g
Calorie
2192 kJ /
524 kcal
Grassi
40 g
Carboidrati
28 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Asparagus and Hazelnut Tart with Polenta Crust
1 godz. 35 min
Creamy White Beans and Leeks
20 min
Mushroom Stroganoff
30 min
Aubergine, Spinach & Lentil Curry
25 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 godz. 15 min
Garlic and White Bean Stew
50 min
Root Vegetable Gratin
1 godz.
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 godz. 20 min
Coconut Creamed Kale
20 min
Carrot and Peanut Bake
55 min
Pearl Barley and White Bean Stew
1 godz.
Root Vegetable Hotpot with Harissa
40 min