Portuguese Leeks

Portuguese Leeks

3.9 19 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

tofu crumbled
300 g
fresh parsley leaves only
10 g
garlic powder
1 tsp
soy sauce
1 Tbsp
water
800 g
onions thinly sliced
400 g
leeks thinly sliced
650 g
olive oil
80 g
fine sea salt
1 tsp
saffron
2 pinches
ready salted potato sticks
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 2192 kJ / 524 kcal

Grassi 40 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 Std. 25 Min

Aubergine, Spinach & Lentil Curry

25 Min

Vegan Roulades with Dumplings and Red Cabbage

2 Std. 20 Min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1 Std. 15 Min

Garlic and White Bean Stew

50 Min

Vegetable Stroganoff

30 Min

Spring Greens Soup with Beans

35 Min

Black Bean and Sun-dried Tomato Dip

30 Min

Broccoli and Oat Crumble with Vegan Cheese

1 Std.

Vegan Bean Burgers

1 Std. 20 Min

Aubergine, Courgette and Red Lentil Gratin

1 Std. 10 Min

Mushroom and Cannellini Bean Soup

35 Min