Stuffed Portobello Mushrooms

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Lentil, Mushroom and Nut Patties

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Chickpea Pancakes

Vegan Roulades with Dumplings and Red Cabbage

Mushroom Stroganoff with Parsnip and Leek Purée

Pea and Courgette Tarts

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Marinaded Tofu with a Tomato and Aubergine Sauce

Broccoli Fritters with Radish Salad and Lemon Quinoa