Smoked Salmon, Courgette and Spinach Flatbread

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Pear and Goat's Cheese Parcels

Veggie 'Burritos'

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Tuna, Courgette and Red Pepper Lasagne

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Warm Salad with Lentils, Cauliflower and Beans