Freekeh Risotto with Mixed Mushrooms and Sage

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Chickpea Pancakes

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Stuffed Portobello Mushrooms

Lemon, Mascarpone and Artichoke Tagliatelle

Lentils and Roasted Roots with Salsa Verde

Mushroom Parmentier

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Superfood Salmon Salad

Marinaded Tofu with a Tomato and Aubergine Sauce

Aubergine Parmigiana - Parmigiana di melanzane