Gingerbread ice cream

Gingerbread ice cream

4.7 50 valutazioni

Prep. 20min

Totale 10h 20min

6 portions

Ingredienti

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 150.2 mg

Proteine 7.6 g

Calorie 2091.4 kJ / 498 kcal

Grassi 33.7 g

Fibre 0.9 g

Grassi saturi 19.8 g

Carboidrati 43.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Treats 33 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate hot cross buns

Chocolate hot cross buns

2 godz. 40 min

Hot cross buns

Hot cross buns

1 godz. 40 min

Quick puff pastry

Quick puff pastry

1 godz. 20 min

Traditional gravy

Traditional gravy

25 min

Royal icing

Royal icing

5 min

Hot chocolate on a stick

Hot chocolate on a stick

1 godz. 20 min

Tiger rolls

Tiger rolls

2 godz. 50 min

Spiced nut clusters

Spiced nut clusters

35 min

Lemon delicious

Lemon delicious

1 godz. 5 min

Gingerbread biscuits

Gingerbread biscuits

2 godz. 20 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 godz. 20 min

Salted caramel sauce

Salted caramel sauce

40 min