Gingerbread ice cream

Gingerbread ice cream

4.7 50 valutazioni

Prep. 20min

Totale 10h 20min

6 portions

Ingredienti

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Valori nutritivi per 1 portion

Calorie 498 kcal / 2091.4 kJ

Proteine 7.6 g

Grassi 33.7 g

Carboidrati 43.1 g

Fibre 0.9 g

Grassi saturi 19.8 g

Sodio 150.2 mg

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Presente anche in

Sweet Treats 28 ricette
Australia e Nuova Zelanda

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