Dispositivi & accessori
Pineapple rum cocktail
Prep. 10min
Totale 6h 45min
8 portions
Ingredienti
-
fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)400 g
-
water400 g
-
raw sugar200 g
-
desiccated coconut30 g
-
pink peppercorns5
-
fresh bay leaf1
-
white rum400 g
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
13.3 mg
Proteine
0.7 g
Calorie
616.4 kJ /
146.8 kcal
Grassi
2.7 g
Fibre
2 g
Grassi saturi
2.2 g
Carboidrati
30.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Stuffed jacket potatoes (two ways)
1 Std. 10 Min
Caramel vanilla bourbon sauce
40 Min
Roasted peach ice-cream
25 Std. 20 Min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 Std. 10 Min
Macaroons
40 Min
Coconut Yoghurt
19 Std. 15 Min
Creamy cauliflower and blue cheese pasta
40 Min
Gingerbread ice cream
10 Std. 20 Min
Coconut rice with Asian inspired pork and eggs
40 Min
Apricot Danish slice
40 Min
Spiced lamb flatbread
2 Std.
Crumbed cutlets with cauliflower purée (Post-natal)
40 Min