Pineapple rum cocktail

Pineapple rum cocktail

3.8 6 valutazioni

Prep. 10min

Totale 6h 45min

8 portions

Ingredienti

fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)
400 g
water
400 g
raw sugar
200 g
desiccated coconut
30 g
pink peppercorns
5
fresh bay leaf
1
white rum
400 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 13.3 mg

Proteine 0.7 g

Calorie 616.4 kJ / 146.8 kcal

Grassi 2.7 g

Fibre 2 g

Grassi saturi 2.2 g

Carboidrati 30.1 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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