Jam and coconut tarts

Jam and coconut tarts

4.4 11 valutazioni

Prep. 30min

Totale 1h 10min

24 portions

Ingredienti

Pastry

unsalted butter softened and cut into pieces, plus extra to grease
125 g
plain flour plus extra to dust
250 g
white sugar
25 g
baking powder
2 tsp
sea salt
1 pinch
eggs separated
3
water
20 g
smooth apricot jam
250 g

Topping

cream of tartar
1 pinch
caster sugar
200 g
desiccated coconut
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 46.5 mg

Proteine 2.5 g

Calorie 822.1 kJ / 195.7 kcal

Grassi 9.9 g

Fibre 1.3 g

Grassi saturi 7.1 g

Carboidrati 24.6 g

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Presente anche in

A taste of South Africa 37 ricette
Australia e Nuova Zelanda

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