Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

4.5 48 valutazioni

Prep. 30min

Totale 1h 30min

50 pieces

Ingredienti

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced for garnishing
180 g
fresh chives (opzionale) finely chopped for garnishing

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 130.9 mg

Proteine 2.6 g

Calorie 412 kJ / 98.5 kcal

Grassi 4.5 g

Fibre 0.7 g

Grassi saturi 2.5 g

Carboidrati 11.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Radish, Carrot and Coriander Salad (TM5)

Radish, Carrot and Coriander Salad (TM5)

No ratings

Pierogi with Meat

Pierogi with Meat

1 h

Speedy citrus layered cake

Speedy citrus layered cake

1 h 10 min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35 min

Kiwifruit jam

Kiwifruit jam

4 h 35 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25 min

Faworki (crostoli)

Faworki (crostoli)

2 h

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1 h 20 min

Taleggio cheese sauce

Taleggio cheese sauce

10 min

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Poppy seed strudel

Poppy seed strudel

3 h 15 min