Dispositivi & accessori
Black Pudding Scotch Eggs
Prep. 30min
Totale 50min
6 portions
Ingredienti
-
water (up to 1l mark)
-
shallot cut in half50 g
-
fresh parsley leaves2 sprigs
-
black pudding good quality, cut in pieces (3 cm)400 g
-
sausage meat good quality200 g
-
medium egg2
-
English mustard15 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
panko breadcrumbs100 g
-
sunflower oil, for fryingvegetable oil for frying1500 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1443.9 mg
Proteine
27.4 g
Calorie
3042.7 kJ /
727.2 kcal
Grassi
59.3 g
Fibre
1.2 g
Grassi saturi
49.6 g
Carboidrati
21.5 g
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