Macaroni cheese with a crunchy topping

Macaroni cheese with a crunchy topping

4.3 136 valutazione

Prep. 20min

Totale 1h 10min

6 portions

Ingredienti

Nut topping

lemon zest only, no white pith
1
Parmesan cheese cut into cubes (3 cm)
100 g
bread (approx. 70 g), torn into pieces
2 slices
fresh rosemary leaves only
1 sprig
raw almonds
50 g
unsalted butter
70 g
pepita seeds (opzionale)
20 g
sunflower seeds (opzionale)
20 g
sea salt
1 pinch
ground black pepper
1 pinch

Macaroni cheese

unsalted butter for greasing
60 g
Gruyère cheese cut into cubes (3 cm)
90 g
Parmesan cheese cut into cubes (3 cm)
50 g
leek white part only, cut into pieces
60 g
cauliflower cut into florets
200 g
sweet potato peeled and cut into cubes (2 cm)
150 g
water
1200 g
macaroni pasta
300 g
plain flour
50 g
full cream milk
500 g
ground nutmeg to taste
¼ - 1 tsp
paprika to taste
1 tsp
Dijon mustard
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 691.8 mg

Proteine 29.3 g

Calorie 3116.8 kJ / 742 kcal

Grassi 43.6 g

Fibre 6.1 g

Grassi saturi 23.2 g

Carboidrati 56.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Apple and sage stuffing

10min

Pizza dough with a trio of toppings

2h 10min

Butternut and bacon macaroni cheese

1h 30min

Sausage ragu with orecchiette

1h

Vegetable lasagne

1h 35min

Kumara sausage rolls

1h 15min

Buttermilk scones

35min

Shortbread

1h

ANZAC biscuits

40min

Pear and peach crumble

50min

Tomato pasta sauce

40min