Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

4.5 397 valutazioni

Prep. 10min

Totale 1h 30min

6 portions

Ingredienti

butternut pumpkin cut into pieces (1 cm)
500 g
shortcut bacon rashers cut into pieces (2 cm)
150 g
oil for drizzling
salt plus extra for seasoning
2 tsp
ground black pepper plus extra for seasoning
¼ tsp
cheddar cheese cut into pieces (3 cm)
250 g
water
1000 g
macaroni pasta
300 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
50 g
milk
500 g
plain flour
50 g
Dijon mustard
2 tsp
ground nutmeg
2 pinches
paprika plus extra for sprinkling
½ tsp
dried thyme
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1798.7 mg

Proteine 25.8 g

Calorie 2462.8 kJ / 586.3 kcal

Grassi 29.4 g

Fibre 4.5 g

Grassi saturi 15.5 g

Carboidrati 52.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget friendly pasta 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Orange and almond cake

2 Std. 20 Min

Vegetarian sausage rolls

40 Min

Beetroot salad

10 Min

Murgh makhani (Butter chicken)

1 Std. 15 Min

Quick chicken curry

35 Min

Chicken katsu curry with rice

1 Std. 40 Min

San choy bau (Matt Sinclair)

30 Min

Beef and mushroom stroganoff

40 Min

Chicken pesto pasta

30 Min

Quick massaman beef curry

40 Min

LCHF chicken Kyivs (Skinnymixers)

40 Min

Capsicum and sun-dried tomato dip

5 Min