
Dispositivi & accessori
Ricotta gnocchi
Prep. 30min
Totale 2h
4 portions
Ingredienti
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Ricotta gnocchi
-
Parmesan cheese cut into pieces (3 cm)80 g
-
"00" pasta flour or plain flour150 g
-
egg1
-
salt to taste
-
ground nutmeg to taste
Gnocchi sauce
-
Parmesan cheese cut into pieces (3 cm)80 g
-
lemon zest only, no white pith¼
-
sunflower seeds30 g
-
pepitas30 g
-
pickled capers30 g
-
pancetta cut into pieces (1 cm)150 - 200 g
-
extra virgin olive oil20 g
-
cherry tomatoes cut into halves250 g
-
lemon juice (approx. 1 lemon)30 g
-
fresh silverbeet (approx. 80 g), thinly sliced (1 cm)3 leaves
-
ground black pepper2 pinches
-
water for boiling
Valori nutritivi per 1 portion
Calorie
937.5 kcal /
3938.3 kJ
Proteine
55 g
Grassi
49 g
Carboidrati
68.7 g
Fibre
4.4 g
Grassi saturi
22.6 g
Sodio
2387.1 mg
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