
Dispositivi & accessori
Lemon and caper aioli
Prep. 10min
Totale 15min
300 g
Ingredienti
-
garlic clove1
-
lemon zest (5 x 2 cm), no white pith3 pieces
-
pickled capers drained12
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice to taste1 - 2 tsp
-
grapeseed oil250 g
-
sea salt to taste1 pinch
Valori nutritivi per 300 g
Calorie
2312.5 kcal /
9675.6 kJ
Proteine
5.1 g
Grassi
257.5 g
Carboidrati
4.2 g
Fibre
1.2 g
Grassi saturi
26.6 g
Sodio
324.7 mg