Cauliflower flammkuchen

Cauliflower flammkuchen

4.7 80 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1062.9 mg

Proteine 15.7 g

Calorie 903.5 kJ / 215.1 kcal

Grassi 14.8 g

Fibre 1.6 g

Grassi saturi 8.1 g

Carboidrati 4.4 g

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Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

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