Salmon kabsa

Nessuna valutazione

Prep. 10min

Totale 40min

6 portion

Ingredienti

Basmati rice
250 g
water
1000 g
brown onion cut into quarters
160 g
garlic clove
6
olive oil
30 g
harissa sauce (see Tips)
2 tsp
turmeric powder
½ tsp
cumin, powder
1 tsp
tomato cut into quarters
150 g
tomato paste
1 tbsp
long red chilli deseeded and cut into pieces (optional)
1
salt
1 tsp
black pepper, ground
1 pinch
fresh skinless salmon fillet cut into bite-size pieces (see Tips)
600 g
dried limes pierced with a knife (see Tips)
2
cinnamon stick
1
cardamom pod
4
clove
4
pine nut toasted for garnishing
15 gram
coriander, fresh finely chopped
5 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 433 mg

Proteine 25.8 g

Calorie 1818.4 kJ / 433 kcal

Grassi 20.8 g

Fibre 0 g

Grassi saturi 4.8 g

Carboidrati 36.9 g

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Presente anche in

Taste of home - Arab Flavours & Traditions 25 ricette
Internazionale

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