Paksiw na Bangus (Milkfish in Vinegar Broth)

4.3 3 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

garlic cloves
3
red onions quartered
50 g
oil
30 g
fresh ginger julienned
30 g
tomatoes diced
100 g
white vinegar
100 g
water
250 g
fish sauce
40 g
chicken stock paste
1 tsp
whole black peppercorns
1 tsp
dried bay leaves
2
long green chillies
3
milkfish, fresh sliced crosswise (4 cm)
500 g
aubergine sliced diagonally ( 2 cm)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 890.9 mg

Proteine 27.8 g

Calorie 1250 kJ / 298.8 kcal

Grassi 16.2 g

Fibre 2.2 g

Grassi saturi 3.2 g

Carboidrati 10 g

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Presente anche in

Pamana 5 ricette
Internazionale

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