Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.7 12 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

light soy sauce gluten free
2 oz
honey
3 oz
fresh ginger peeled
1 inch
lime juice
½ oz
fresh salmon fillet
18 oz
brown rice "low GI" (see Tip)
2 ½ oz
water
35 oz
frozen edamame
7 oz
English cucumbers (approx. 28 oz), trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 640 mg

Proteine 37.8 g

Calorie 2130 kJ / 510 kcal

Grassi 22.5 g

Fibre 5 g

Grassi saturi 5.8 g

Carboidrati 39.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Recipes for Diabetics 26 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1hod.

Falafel Waffle

40min.

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1hod.

Chicken Meatball Soup with Chickpeas

45min.

Lemon Ricotta Pasta with Chicken

35min.

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min.

Chili-Lime Chicken with Cauliflower Rice

1hod. 10min.

Turkey, Asparagus and Goat Cheese Penne

35min.

Turkey, Bacon and Avocado Burgers

2hod.

Texas Caviar

15min.

Mediterranean Chicken

35min.

Maple and Mustard Salmon

20min.