Dispositivi & accessori
Shrimp Tacos with Salsa
Prep. 10min
Totale 25min
6 portion
Ingredienti
Salsa
-
100 gram sweetcorn kernel, canned, (approx. 1 ear)sweetcorn kernel, fresh (approx. 1 ear)100 gram
-
apple, type Granny Smith halved (approx. 1 apple)130 gram
-
130 gram peach, in piecesmango, ripe in pieces130 gram
-
115 gram red pepper, roasted, preserved, in piecesred pepper in pieces115 gram
-
red onion in pieces115 gram
-
coriander, fresh plus extra to garnish15 gram
-
lime juice30 gram
-
salt½ teaspoon
-
sugar1 teaspoon
-
cider vinegar15 gram
-
fresh jalapeño chilli halved30 gram
-
tomato halved140 gram
Shrimp Tacos
-
water300 gram
-
shrimp, small, peeled (51/60 count)680 gram
-
Cajun spice mix (see Tip)2 tablespoon
-
avocado sliced2
-
18 wheat flour tortilla, warmedmaize tortilla, mini warmed18
-
coriander, fresh to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
1443 kJ /
345 kcal
Grassi
12 g
Fibre
10 g
Carboidrati
37 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Kitchens Are A Window To The World
34 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Nyonya Laksa
1h 20min
Best Beer Battered Fish
30min
Cioppino
55min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Not quite nasi goreng
45min
Asian Steamed Side of Salmon
1h 45min
Steamed snapper, black beans and rice
1h 10min
Seafood Korma
40min
Pesto-topped salmon with quinoa and steamed veg
30min
Malabar Prawn Curry
1h 25min
Mixed Paella
40min
Hurricane Po'Boy with Saffron Aioli
25min