Dispositivi & accessori
Seafood and Pork Stew
Prep. 15min
Totale 1h 10min
4 portions
Ingredienti
-
pork neck, boneless cut in pieces (3 cm)200 gram
-
100 gram bacon cubechorizo cut in pieces (2 cm) (see tip)100 gram
-
white wine250 gram
-
bay leaf, dried2
-
paprika, sweet1 tablespoon
-
garlic clove whole, crushed2
-
pepper, ground½ teaspoon
-
salt1 teaspoon
-
olive oil20 gram
-
red pepper cut in pieces (2 cm)200 gram
-
brown onion cut in wedges170 gram
-
water150 gram
-
prawn, raw, large, unpeeled200 gram
-
clam, fresh, cleaned cleaned200 gram
-
coriander, fresh10 gram
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1508.6 mg
Proteine
32.6 g
Calorie
1755.3 kJ /
419.5 kcal
Grassi
20.6 g
Fibre
3.6 g
Grassi saturi
5.4 g
Carboidrati
14.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chilli mussels with thyme and tomatoes
40min
Sliced Fish Tofu Soup
2h 10min
Mixed seafood with tomato and herb sauce
30min
Hong Kong Style Steamed Fish
30min
Deluxe seafood pie
1h
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Whole fish curry
45min
Sticky Sriracha Shrimp Bowl
1h
Salmon with Spinach, Tomatoes and Lentils
40min
Steamed Cod with Vizcaina Sauce
50min
Creamy spinach salmon with couscous
20min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min