Dispositivi & accessori
Beef Rendang (Express)
Prep. 5min
Totale 1h 15min
10 portions
Ingredienti
-
kerisik (toasted coconut paste)65 g
-
first draw coconut milk (thick)500 g
-
gula Melaka (palm sugar)60 g
-
fresh turmeric leaves tied into knots3
-
beef tenderloin cut in 5 cm pieces1200 g
-
salt adjust to taste1 - 2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
437.6 mg
Proteine
39.9 g
Calorie
2007.9 kJ /
479.9 kcal
Grassi
26 g
Fibre
3 g
Grassi saturi
17.6 g
Carboidrati
22.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meriah Raya
28 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Rendang Paste
15min
Sambal Goreng Pengantin
40min
Rosalinda Tart (Fancy Pineapple Tart)
1h 30min
Quick Steamed Buns (Mantao)
1h
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Thai Style Fried Mee Hoon
30min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Daging Paprik (Stir Fried Beef)
35min
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min