Steamed Poached Eggs

Name: Steamed Poached Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8 pieces
Ingredients: 250 g water; olive oil; 8 eggs; salt; black pepper, ground

4.8 5 valutazioni

Prep. 5min

Totale 15min

8 pieces

Ingredienti

water
250 g
olive oil for greasing
eggs cold
8
salt to taste
black pepper, ground to taste

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 85 mg

Proteine 7.4 g

Calorie 353 kJ / 84.4 kcal

Grassi 5.6 g

Fibre 0 g

Grassi saturi 1.8 g

Carboidrati 0.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nester Bites 10 ricette
Canada

Ti potrebbe interessare anche...

Black rye bread

4.6(8)

2 Std. 35 Min

Hot Cross Buns

3.8(4)

2 Std. 30 Min

Beetroot carpaccio with burrata

5.0(3)

1 Std. 25 Min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9(11)

10 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9(15)

20 Min

Ratatouille galette (Thermomix® Cutter)

4.9(20)

1 Std. 40 Min

All-Purpose Meat Rub

5.0(11)

5 Min

Portuguese green eggs

4.9(8)

50 Min

Steamed beetroot with creamy walnut sauce

4.2(10)

1 Std.

Old fashioned apple mocktail

4.1(8)

1 Std. 5 Min

Easy Satay Chicken

4.1(17)

1 Std.

Baked whole-side of salmon with yoghurt dressing

4.8(21)

55 Min