Dispositivi & accessori
Fried Pork Balls
Prep. 5min
Totale 40min
10 portions
Ingredienti
-
water800 g
-
water chestnut flesh unpeeled, trim both ends100 g
-
shallots peeled100 g
-
minced pork belly600 g
-
egg1
-
oyster sauce20 g
-
salt1 tsp
-
sugar½ tsp
-
white pepper powder¼ tsp
-
cornflour (starch)30 g
-
cooking oil for frying
-
chilli sauce
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
335.4 mg
Proteine
11.6 g
Calorie
819.4 kJ /
195.8 kcal
Grassi
13.4 g
Fibre
0.8 g
Grassi saturi
4.9 g
Carboidrati
6.8 g
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