Steamed Chicken With Herbal Liqueur

Name: Steamed Chicken With Herbal Liqueur
Prep time: 5 min
Cook time: 2 h
Total time: 2 h
Yield: 2 portions
Ingredients: 400 g kampung chicken (free-range chicken); 120 g hot water; 4 dang gui (Chinese angelica root); 1600 g water; 100 g herbal liqueur

4.7 (7 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 5min

Tempo totale 2h

Porzioni 2 portions

Ingredienti

400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
120 g hot water
4 dang gui (Chinese angelica root) slices
1600 g water
100 g herbal liqueur

Valori nutritivi: per 1 portion
Calorie: 1681 kJ / 402 kcal
Proteine: 41 g
Carboidrati: 26 g
Grassi: 5 g
Grassi saturi: 1 g
Fibre: 0 g
Sodio: 177 mg