Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 valutazioni

Prep. 5min

Totale 2h

2 portions

Ingredienti

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Valori nutritivi per 1 portion

Calorie 402 kcal / 1681 kJ

Proteine 41 g

Grassi 5 g

Carboidrati 26 g

Fibre 0 g

Grassi saturi 1 g

Sodio 177 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

Ti potrebbe interessare anche...

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Collagen Soup Broth

Collagen Soup Broth

8h 25min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1h 15min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Steamed Chicken Essence

Steamed Chicken Essence

1h 10min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h