Dispositivi & accessori
Sous-Vide Drunken Chicken
Prep. 10min
Totale 2h
2 portions
Ingredienti
-
chicken breast fillets, skinless300 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp1 tbsp
-
water plus extra to submerge bag1000 g
-
lemon juice30 g
-
wolfberries soaked in hot water for 10 minutes, drained, to garnish1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31 g
Calorie
1084 kJ /
259 kcal
Grassi
14 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Stir Fried Whole Fish
20min
Crispy Garlic Slices and Garlic Oil
20min
Korean Ginseng Chicken
1h 10min
Green Chillies With Pork Belly
25min
Sous-vide Salmon with Creamy Avocado
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Browned beef cubes (medium)
15min
Honey Garlic BBQ Pork Ribs
3h 40min
Sous-Vide Salmon
1h
Teochew Yam Paste with Gingko (Onee)
20min
Sous vide salmon with avocado cream (TM6)
1h 5min
White Radish Pork Rib Soup
3h