Dispositivi & accessori
Sous-Vide Drunken Chicken
Prep. 10min
Totale 2h
2 portions
Ingredienti
-
chicken breast fillets, skinless300 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp1 tbsp
-
water plus extra to submerge bag1000 g
-
lemon juice30 g
-
wolfberries soaked in hot water for 10 minutes, drained, to garnish1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31 g
Calorie
1084 kJ /
259 kcal
Grassi
14 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Green Chillies With Pork Belly
25 min
Salted Vegetables Duck Soup
2 godz. 5 min
Sous-vide rare beef steak with béarnaise sauce
2 godz. 20 min
Chai Buey
1 godz. 45 min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 godz. 5 min
Yam Rice
45 min
Steamed Chicken Essence
1 godz. 10 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 godz. 10 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 godz. 50 min
Steamed Chicken with Dang Gui
1 godz. 30 min
Salted Fish Pork Belly
30 min
White Radish Pork Rib Soup
3 godz.