Dispositivi & accessori
Mini cotton cheesecakes with yuzu curd & black sesame praline
Prep. 10min
Totale 2h 15min
8 portions
Ingredienti
Yuzu curd
-
yuzu juice (see Tips)120 g
-
unsalted butter160 g
-
caster sugar200 g
-
eggs2
-
sea salt2 pinch
Cotton cheesecakes
-
butter to grease
-
eggs room temperature6
-
cream cheese room temperature, cut into pieces250 g
-
vegetable oil80 g
-
caster sugar150 g
-
milk120 g
-
yuzu juice (see Tips)40 g
-
cornflour60 g
-
boiling water
Black sesame praline
-
raw unsalted cashews roughly chopped2 tbsp
-
raw sugar250 g
-
water1070 g
-
glucose syrup1 tbsp
-
white vinegar50 g
-
black sesame seeds1 tbsp
-
icing sugar to dust
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
252.5 mg
Proteine
11.3 g
Calorie
3258.3 kJ /
778.8 kcal
Grassi
44.9 g
Fibre
1.3 g
Grassi saturi
20.2 g
Carboidrati
87 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spicy chips on a stick (Thermomix® Spiralizer)
10min
Orange and vanilla canelé (non-alcoholic)
49h 5min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Caramel peach brioche
2h 15min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Quick sliced pickle (Thermomix® Cutter)
5min
Chilli crunch (Thermomix® cutter, using modes)
25min
Roasted banana affogato
29h
'Skinny' pineapple cordial
1h 40min
Celebration saffron and sage bread with ginger butter
3h
Lime and coconut mini bundts
40min
Pear shrub
48h 35min