Dispositivi & accessori
Sri Lankan spicy sauce
Prep. 15min
Totale 2h 30min
400 g
Ingredienti
-
white sugar200 g
-
white vinegar900 g
-
garlic powder30 g
-
ground ginger30 g
-
Kashmiri chilli powder to taste40 g
-
sea salt2 tsp
-
fresh peaches stones removed and cut into eighths900 g
Difficoltà
facile
Valori nutritivi per 400 g
Sodio
3868.9 mg
Proteine
20.8 g
Calorie
6973.9 kJ /
1666.8 kcal
Grassi
9.2 g
Fibre
35.4 g
Grassi saturi
2.8 g
Carboidrati
353.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Everyday
68 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Turkey breast roulade with apple and sage stuffing
1 Std. 10 Min
Persian honeycomb bark
1 Std. 30 Min
Apple tart (Thermomix® Cutter, using modes)
1 Std.
Magnolia Kitchen orange and cardamom shortbread
2 Std.
Celery salt
20 Min
Sous vide strawberries with white chocolate mousse (TM5)
2 Std.
Buttermilk corn cakes
25 Min
Vanilla paste
10 Min
Red capsicum and paprika hollandaise sauce
15 Min
Honeycomb butter
10 Min
Durban naan
1 Std. 45 Min
Almond toffees
1 Std. 45 Min