Chilli crunch (TM6)

Chilli crunch (TM6)

4.5 15 valutazioni

Prep. 10min

Totale 30min

270 g

Ingredienti

grapeseed oil
100 g
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)
120 g
spring onions/shallots thinly sliced (3mm)
20 g
garlic thinly sliced (3mm)
15 g
fresh ginger thinly sliced (3mm)
15 g
Sichuan peppercorns
1 - 2 tbsp
star anise
1
sea salt
½ tsp

Valori nutritivi per 270 g

Calorie 1325.5 kcal / 5546.1 kJ

Proteine 16.6 g

Grassi 121.2 g

Carboidrati 80.8 g

Fibre 34.5 g

Grassi saturi 13.7 g

Sodio 992.5 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chilli lovers 18 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pickled jalapeños (Thermomix® Cutter, TM6)

Pickled jalapeños (Thermomix® Cutter, TM6)

10min

Rösti Bern style (Thermomix® Cutter, TM6)

Rösti Bern style (Thermomix® Cutter, TM6)

40min

Coleslaw (Thermomix® Cutter TM6)

Coleslaw (Thermomix® Cutter TM6)

10min

Sweet cucumber pickle (Thermomix® Cutter, TM6)

Sweet cucumber pickle (Thermomix® Cutter, TM6)

48h 20min

Potato bake (Thermomix® Cutter, TM6)

Potato bake (Thermomix® Cutter, TM6)

1h 10min

Chilli crunch (Thermomix® cutter, TM6)

Chilli crunch (Thermomix® cutter, TM6)

25min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Espresso caramel sauce

Espresso caramel sauce

45min

Honey Sesame Snaps

Honey Sesame Snaps

2h

Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

2h 50min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Celery leaf gremolata

Celery leaf gremolata

5min