Pasta alla gricia

Pasta alla gricia

3.0 3 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 6307.7 mg

Proteine 93.4 g

Calorie 9114 kJ / 2178 kcal

Grassi 94.5 g

Fibre 9.2 g

Grassi saturi 34.2 g

Carboidrati 254.1 g

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Presente anche in

Road to Rome 12 ricette
Canada

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