Moussaka

Moussaka

4.3 66 valutazione

Prep. 35min

Totale 2h 20min

8 portions

Ingredienti

eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil plus extra to brush
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1316 mg

Proteine 23.5 g

Calorie 2186.4 kJ / 522.6 kcal

Grassi 35 g

Fibre 6.7 g

Grassi saturi 16.6 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lemon Meringue Pie

2h 30min

Lentil Moussaka

2h 20min

Roasted Potato Salad

1h

Kabocha Sage Risotto

40min

Leek Pie

1h 45min

Smoked Salmon and Brie Quiche

55min

Mushroom Stroganoff

30min

Rhubarb and Orange Blossom Jam

45min

Feta and Olive Loaves

1h 20min

Greek Walnut Cake "Karidopita"

1h 15min

Salmon and Leek Parcel with New Potatoes

1h

Portuguese-Style Crème Brûlée

25min