Rainbow Fruit Tart

Rainbow Fruit Tart

4.0 2 valutazioni

Prep. 20min

Totale 1h 40min

12 portions

Ingredienti

Pastry

caster sugar
40 g
unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
230 g
fine sea salt
1 pinch
egg yolk from medium egg
1
vanilla pod seeds only (see tip)
1
½ tsp vanilla bean paste

Filling

caster sugar
120 g
lemon thin peelings of skin only
1
medium eggs
2
egg yolk from medium egg
1
freshly squeezed lemon juice
75 g
whole milk
200 g
cornflour
25 g
whipping cream
100 g
raspberries
100 g
peach diced (1 cm)
60 g
fresh pineapple sliced (1 cm)
60 g
blueberries
15 g
kiwi fruit peeled, sliced (5 mm)
60 g
strawberries sliced (5 mm)
4 - 6

Difficoltà

media

Valori nutritivi per 12 portions

Sodio 564.5 mg

Proteine 63.3 g

Calorie 14490 kJ / 3463.2 kcal

Grassi 158.8 g

Fibre 20.1 g

Grassi saturi 89.4 g

Carboidrati 459.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat The Rainbow 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chocolate Lava Cake with Mocha Ice Cream

8h 30min

Steamed Poached Eggs

15min

Broccoli Salad with Red Capsicum and Pine Nuts

10min

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

Nessuna valutazione

Geode Cake

4h

Egusi Stew

1h 30min

Pizza Margherita

2h 10min

Saffron Honey Mood Boosting Syrup

1h

Virgin Passion Fruit Mojito

10min

Moi Moi

1h

Lafun (Amala)

10min

Best lemon drizzle cake

35min