Dispositivi & accessori
Orange Sponge Cake
Prep. 5min
Totale 1h
8 portions
Ingredienti
-
caster sugar plus extra for sprinkling250 g
-
orange unpeeled, quartered1
-
medium eggs3
-
sunflower oil plus extra for greasing100 g
-
plain yoghurt130 g
-
self-raising flour plus extra for flouring250 g
-
baking powder1 tsp
-
fine sea salt1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
577 mg
Proteine
6.6 g
Calorie
1624.9 kJ /
388.4 kcal
Grassi
15.4 g
Fibre
1.2 g
Grassi saturi
2.4 g
Carboidrati
57.7 g
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