Dispositivi & accessori
Orange Sponge Cake
Prep. 5min
Totale 1h
8 portions
Ingredienti
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caster sugar plus extra for sprinkling250 g
-
orange unpeeled, quartered1
-
medium eggs3
-
sunflower oil plus extra for greasing100 g
-
plain yoghurt130 g
-
self-raising flour plus extra for flouring250 g
-
baking powder1 tsp
-
fine sea salt1 pinch
Valori nutritivi per 1 portion
Calorie
388.4 kcal /
1624.9 kJ
Proteine
6.6 g
Grassi
15.4 g
Carboidrati
57.7 g
Fibre
1.2 g
Grassi saturi
2.4 g
Sodio
577 mg