Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

Nessuna valutazione

Prep. 10min

Totale 40min

10 portions

Ingredienti

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

Valori nutritivi per 10 portions

Calorie 2572 kcal / 10761.1 kJ

Proteine 58.5 g

Grassi 81.9 g

Carboidrati 404.4 g

Fibre 18.8 g

Grassi saturi 8 g

Sodio 1196.8 mg

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Presente anche in

Slicing and Grating (TM5) 44 ricette
Regno Unito e Irlanda

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