Traditional minestrone

4.3 33 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
100 g
brown onion cut into wedges (3-4 cm)
200 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves
2
tomatoes cut into quarters
2
potatoes cut into pieces (2-3 cm)
300 g
tomato paste
15 g
water
1000 g
Vegetable stock paste
3 tsp
dried bay leaf
1
fresh basil leaves only, plus extra to garnish
1 sprig
fresh parsley leaves only
1 sprig
ground black pepper
1 - 2 pinches
cabbage leaves of choice, cut into pieces
100 g
ditalini pasta or broken spaghetti
120 g
grated Parmesan cheese to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 71.8 mg

Proteine 7.5 g

Calorie 1127.6 kJ / 269.5 kcal

Grassi 5.8 g

Fibre 6.1 g

Grassi saturi 0.9 g

Carboidrati 48.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Veggie and Vegan 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Versatile smooth soup

45min

Layered veggie-loaded pesto pasta

30min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Hearty minestrone with herb gremolata

40min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Vegetarian nuggets

30min

Chicken, spinach and leek risotto

30min

Honey soy tofu with steamed rice

40min

Ancho chilli bean bowl

1h

Basmati rice in Varoma bundt tin

35min

Layered Thai green vegetable curry and rice

45min