Dispositivi & accessori
Shredded Lamb ragù
Prep. 10min
Totale 1h 25min
8 portions
Ingredienti
-
extra virgin olive oil20 g
-
garlic cloves3
-
brown onion cut into wedges200 g
-
celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
pancetta cut into small pieces150 g
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
fresh rosemary leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
dried bay leaves2
-
dry red wine200 g
-
boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
-
Chicken stock paste (see Tips)1 tsp
-
tomato paste50 g
-
tomato passata300 g
-
white sugar1 - 2 pinches
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
grated Parmesan cheese to serve
-
cooked pasta of choice or side of choice (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
284 mg
Proteine
28.8 g
Calorie
2344.8 kJ /
560.4 kcal
Grassi
42.6 g
Fibre
2.8 g
Grassi saturi
17 g
Carboidrati
10.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Chicken, spinach and leek risotto
30min
Cottage pie
1h 30min
Easy lamb hotpot
2h
Quick pulled pork in beer sauce
35min
Beef and feta koftas
1h 30min
High protein chicken parmi hot pocket
1h 15min
Chicken and risoni bake
1h 15min
Souvlaki lamb couscous salad
25min
"Fake-away" Mongolian Beef Noodles
35min
Creamy "marry me" chicken pasta
30min
No fail mash potato
20min