Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns

5.0 2 valutazioni

Prep. 30min

Totale 25h

25 pieces

Ingredienti

Filling

salted egg yolk bake in oven at 150°C for 20 minutes
6
water plus extra 3 tbsp water
90 g
sweetened condensed milk
70 g
sugar
90 g
gelatine powder
2 tsp
plain flour
90 g
milk powder
25 g
butter melted
130 g

Bun

milk
200 g
dried instant yeast
½ tsp
sugar
1 tsp
medium protein flour
360 g
360 g pau flour

Wrapping

water for steaming
600 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 320.7 mg

Proteine 2.4 g

Calorie 555.6 kJ / 132.8 kcal

Grassi 6.1 g

Fibre 0.4 g

Grassi saturi 3.6 g

Carboidrati 17.3 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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