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Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings
4.2 58 valutazione
Prep. 1h 15min
Totale 1h 35min
32 pieces
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Ingredienti

Dumpling Wrappers
  • vegetable oil plus extra for greasing
  • water
    150 g
  • plain flour
    300 g
  • vegetable oil
    1 Tbsp
  • fine sea salt
    ¼ tsp
  • water plus extra as needed
Filling and Dumplings
  • white cabbage leaves cut in pieces
    400 g
  • fine sea salt
    1 ½ tsp
  • pork mince broken in pieces
    350 g
  • water
    530 g
  • soy sauce
    20 g
  • rice wine
    10 g
    10 g sake
  • sugar
    ½ tsp
  • ground black pepper
    ½ tsp
  • light sesame oil
    1 Tbsp
  • plain flour plus extra for dusting

Difficoltà

elevata

Valori nutritivi per 1 piece

Proteine 3 g
Calorie 318 kJ / 76 kcal
Grassi 4 g
Fibre 0.5 g
Carboidrati 7 g

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Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

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