Vai al contenuto principale Cerca

Mussels Mariniere
Nessuna valutazione
Prep. 5min
Totale 25min
4 portions
Registrati gratis

Ingredienti

  • cooking oil
    20 g
    20 g olive oil
  • leek white parts only, cut in slices (1 cm)
    170 - 200 g
  • dry white wine
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
  • salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
  • fresh mussels, cleaned
    800 - 1000 g
  • fresh parsley chopped, to garnish
  • lemon cut in quarters, to drizzle
  • baguette cut in slices, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 948.7 mg
Proteine 27.6 g
Calorie 1326.4 kJ / 317 kcal
Grassi 10.1 g
Fibre 1 g
Grassi saturi 1.6 g
Carboidrati 16.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Steamed salmon with broccoli pesto

4.2(105)

25min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1h

Mediterranean salmon and couscous parcels

4.6(63)

25min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(20)

1h 30min

Ginger Garlic Steamed Whole Fish

4.7(41)

30min

Thai Fishcakes

4.1(59)

1h 10min

Nigerian-style Grilled Fish with Rice and Tomato Salad

4.8(42)

45min

Greek-style Baked Cod with Bulgur Wheat

4.2(92)

1h 30min

Lemon Caper Salmon with Ribbon Squash

4.9(17)

35min

Baked whole-side of salmon with yoghurt dressing

4.8(21)

55min

Gyoza meatballs (Skinnymixers)

4.4(49)

35min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

5.0(2)

1h 15min

 Mostra tutto
Mostra tutto