Mushroom Fettuccine

Nessuna valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 988 mg

Proteine 20 g

Calorie 2887 kJ / 690 kcal

Grassi 40 g

Fibre 6 g

Grassi saturi 14 g

Carboidrati 64 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pasta Favorites 23 ricette
Stati Uniti

Ti potrebbe interessare anche...

Quick Refried Beans

20 min

Chicken, Broccoli, and Cheddar Rice

50 min

White Bean Soup

2 godz. 45 min

Thai Beef and Sweet Potato Mash

45 min

Tuscan Peppered Beef

1 godz. 30 min

Lemon Garlic Salmon

2 godz. 20 min

Shrimp Creole with Carolina Rice

50 min

Stuffed Peppers with Rice and Tomato Sauce

1 godz.

Refried Beans

4 godz. 10 min

Turkey and Wild Rice Stuffed Peppers

1 godz. 45 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Grape Jelly Sweet & Sour Meatballs

50 min