Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7 6 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Herb Butter

parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables and Steaks

fresh rosemary leaves only, plus extra to garnish
1 - 2 sprigs
vegetable oil plus extra to brush
1 oz
salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz
sirloin steaks (1½ in. thick)
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1148 mg

Proteine 49 g

Calorie 3489 kJ / 834 kcal

Grassi 61 g

Fibre 3 g

Grassi saturi 33 g

Carboidrati 25 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Weekend Meals 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken, Broccoli, and Cheddar Rice

50min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Orange Salmon with Broccoli Couscous

35min

Steak au Poivre

20min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Lemon Rosemary Chicken and Rice

55min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Jersey Beef

30min

Shredded Chicken Taco Filling

30min

Ground Beef Taco Filling

25min

Chicken with Vegetable Rice

45min

Turkey Taco Meat Filling

35min