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Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
4.6 7 valutazioni
Prep. 20min
Totale 45min
4 portions
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Ingredienti

Herb Butter
  • parsley leaves only
    3 sprigs
  • fresh dill leaves only
    2 sprigs
  • fresh sage leaves
    3 - 4
  • fresh rosemary leaves only
    1 sprig
  • fresh chives in pieces (1 in.)
    10
  • salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter softened
    8 oz
Vegetables and Steaks
  • fresh rosemary leaves only, plus extra to garnish
    1 - 2 sprigs
  • vegetable oil plus extra to brush
    1 oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • potatoes peeled, cubed (1 in.)
    16 oz
  • water
    20 oz
  • broccoli florets
    12 oz
  • sirloin steaks (1½ in. thick)
    4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1148 mg
Proteine 49 g
Calorie 3489 kJ / 834 kcal
Grassi 61 g
Fibre 3 g
Grassi saturi 33 g
Carboidrati 25 g

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Presente anche in

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti
Weekend Meals 16 ricette
Stati Uniti

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