Dispositivi & accessori
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
Prep. 20min
Totale 50min
4 portions
Ingredienti
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
928.8 mg
Proteine
18.3 g
Calorie
1047.4 kJ /
250.3 kcal
Grassi
11.9 g
Fibre
6.8 g
Grassi saturi
4.5 g
Carboidrati
19.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (TM5)
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Yu xiang rou si (Yuxiang pork)
30min
Chocolate and peanut protein bombs
Nessuna valutazione
Pork with Chili and Coconut Relish (Diabetes)
Nessuna valutazione
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Nessuna valutazione
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4h 20min
Fish cakes with beurre blanc sauce
1h
Korean beef bulgogi stir-fry with rice
1h 50min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Five spice duck with mushrooms and Asian greens
45min
Omelette
30min
Yoghurt soup cups
1h 10min
Smoked salmon muffins with steamed eggs and herbed relish
1h