Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 1 valutazione

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Valori nutritivi per 1 portion

Calorie 425.7 kcal / 1781 kJ

Proteine 16.4 g

Grassi 21.3 g

Carboidrati 43.1 g

Fibre 2.9 g

Grassi saturi 12.7 g

Sodio 1250.5 mg

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Presente anche in

Let's Spiralize 25 ricette
Internazionale

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