Beetroot carpaccio with burrata

5.0 3 valutazioni

Prep. 15min

Totale 1h 25min

8 portions

Ingredienti

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Beets

water
1800 g
raw beetroots
800 g
ice cold water to cool
rocket
60 g
burrata cheese torn into pieces
250 g
pomegranate arils (opzionale)
2 tbsp
pecan nuts (opzionale)
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 310.6 mg

Proteine 8.8 g

Calorie 923.3 kJ / 220.7 kcal

Grassi 15.9 g

Fibre 3 g

Grassi saturi 5.5 g

Carboidrati 11.6 g

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Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

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