
Dispositivi & accessori
Holiday Brisket
Prep. 15min
Totale 6h 55min
8 portions
Ingredienti
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beef brisket first or second cut2270 g
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salt to season
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black pepper, ground to season
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vegetable oil2 tbsp
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carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
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water divided790 g
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beef stock paste divided4 tsp
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brown sugar60 g
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Worcestershire sauce15 g
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balsamic vinegar60 g
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tomato paste45 g
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tamari sauce30 g
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paprika1 tsp
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garlic powder1 tsp
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dried red chilli flakes¼ tsp
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parsley, fresh to garnish
Valori nutritivi per 1 portion
Calorie
665 kcal /
2782 kJ
Proteine
54 g
Grassi
42 g
Carboidrati
13 g
Fibre
1 g
Grassi saturi
16 g
Sodio
696 mg