Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

4.8 4 valutazioni

Prep. 15min

Totale 12h 15min

8 portions

Ingredienti

Greek-style natural yoghurt
1500 g
warm water
50 g
saffron
1 pinch
ground cardamom
1 tsp
fresh mango cheeks (approx. 1 mango), cut into pieces
200 g
caster sugar
90 g
pistachios cut into pieces
80 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 62 mg

Proteine 7.7 g

Calorie 1038.3 kJ / 247.1 kcal

Grassi 13.7 g

Fibre 1.4 g

Grassi saturi 6.1 g

Carboidrati 22.3 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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