Pork Tenderloin with Paprika Cream Sauce and Linguine

4.2 6 valutazioni

Prep. 25min

Totale 1h 30min

4 portions

Ingredienti

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1186.1 mg

Proteine 39.8 g

Calorie 4529.9 kJ / 1082.7 kcal

Grassi 66.9 g

Fibre 6.2 g

Grassi saturi 28.8 g

Carboidrati 78.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Meat Skewers with Rice in Sauce

1h 45min

Meatballs and Potatoes with Almond Sauce

1h

Browned Pork Rice

1h

Potato Stacks with Parmesan and Thyme

55min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1h 15min

Lamb Rump with Pommes Anna and Aubergine Purée

2h

Crispy Smashed Potato Salad

1h 30min

Bao Buns with Pork in BBQ sauce

2h 10min

Rosemary and Sea Salt Bread

1h 55min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Butternut Squash, Courgette and Chorizo Soup

30min