
Dispositivi & accessori
Broccoli, red capsicum and pine nut salad
Prep. 10min
Totale 10min
6 portions
Ingredienti
-
broccoli cut into florets300 g
-
red capsicum (approx. 150 g), deseeded and cut into pieces1
-
red apple (approx. 100 g), cut into quarters1
-
pine nuts (see Tips)30 g
-
olive oil25 g
-
white balsamic vinegar (see Tips)15 g
-
honey1 tsp
-
mustard of choice1 ½ tsp
-
sea salt (see Tips)1 tsp
-
ground black pepper½ tsp
Valori nutritivi per 1 portion
Calorie
116.5 kcal /
487.6 kJ
Proteine
2.5 g
Grassi
8 g
Carboidrati
11 g
Fibre
2.8 g
Grassi saturi
0.8 g
Sodio
345.8 mg