Potato and mushroom gratin

4.4 8 valutazioni

Prep. 20min

Totale 2h 5min

6 portions

Ingredienti

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 579.7 mg

Proteine 18.3 g

Calorie 2329.8 kJ / 556.8 kcal

Grassi 35.1 g

Fibre 5.3 g

Grassi saturi 19.6 g

Carboidrati 41 g

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Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

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