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Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
5.0 1 valutazione
Prep. 30min
Totale 1h 50min
16 portions
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Ingredienti

Lemon curd
  • white sugar
    85 g
  • lemon peel only, no white pith
    10 g
  • freshly squeezed lemon juice
    40 g
  • eggs
    2
  • unsalted butter cut into pieces
    50 g
Puff pastry tartlets
  • egg
    1
  • milk
    1 tbsp
  • puff pastry (see Tip)
    3 sheets
  • white sugar to sprinkle
    1 - 1 ½ tbsp
Assembly
  • nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
    5 - 6
  • mascarpone cheese
    250 g
  • pouring (whipping) cream
    80 g
  • fresh mint leaves to decorate
  • shelled unsalted pistachio nuts chopped, to decorate
    2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 198.7 mg
Proteine 6.7 g
Calorie 1833 kJ / 438.1 kcal
Grassi 30.5 g
Fibre 1.7 g
Grassi saturi 11 g
Carboidrati 35.8 g

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Presente anche in

Light lunches & more with Thermomix® Cutter (using modes) 17 ricette
Australia e Nuova Zelanda

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