Dispositivi & accessori
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Prep. 20min
Totale 20min
8 portions
Ingredienti
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2.7 mg
Proteine
1 g
Calorie
686.8 kJ /
164.2 kcal
Grassi
0.2 g
Fibre
3.3 g
Grassi saturi
0 g
Carboidrati
42.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cheese and bacon hedgehog
24h 30min
Beef, ale and dumpling stew
2h 55min
Egg and bacon breakfast baguettes
25min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Beetroot curls salad with goat cheese and walnuts
15min
Semi-freddo with marbled kiwi coulis
4h 20min
Grated carrot salad (Thermomix® Cutter)
5min
Fish cakes with beurre blanc sauce
1h
Steamed carrot and zucchini tagliatelle
35min
Mushroom sauce
20min
Steak and kidney pudding
3h 45min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h